Creamy Sausage and Bacon Pasta Bake with Cheese and Spinach (Page 2 ) | February 22, 2025

Prepare the Pasta
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Cook the Bacon and Sausages
In a large skillet over medium heat, cook the diced bacon until crispy. Remove and set aside.
In the same skillet, sauté the sliced Bavarian sausages until browned. Set aside with the bacon.
Sauté the Vegetables
Using the remaining fat in the skillet, sauté the onions until translucent.
Add the minced garlic and sliced mushrooms, cooking until the mushrooms release their moisture and begin to brown.
Toss in the spinach and cook until wilted.
Prepare the Cheese Sauce
In the same skillet, melt 1 tablespoon of butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.
Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens.
Stir in the cheddar and mozzarella cheese, mixing until melted and smooth.
Season with oregano, basil, salt, and pepper to taste.
Assemble the Pasta Bake
Preheat your oven to 200°C (400°F).
In a large mixing bowl, combine the cooked pasta, bacon, sausages, sautéed vegetables, and cheese sauce. Mix well.
Transfer the mixture to a greased baking dish.
Add the Topping and Bake
Sprinkle additional mozzarella cheese over the top.
Bake in the preheated oven for 15-20 minutes or until the top is golden and bubbly.
Garnish and Serve
Remove from the oven and let it rest for 5 minutes. Garnish with chopped green onion before serving.
Serving Suggestions

Pair with a fresh green salad or garlic bread for a complete meal.
Serve with a glass of white wine for an elevated dining experience.
Cooking Tips

Substitute heavy cream for milk for an even richer sauce.
Add red chili flakes for a spicy kick.
Use your favorite type of pasta, such as rigatoni or farfalle.
Nutritional Benefits

Spinach: Packed with iron, vitamins, and antioxidants.
Cheese: A good source of calcium and protein.
Mushrooms: Low in calories and high in nutrients like selenium and B vitamins.
Dietary Information

Vegetarian Option: Replace the bacon and sausages with plant-based alternatives.
Contains Gluten and Dairy: Not suitable for gluten- or lactose-intolerant individuals unless substitutes are used.
Nutritional Facts (Per Serving)

Calories: ~450
Protein: ~25 g
Carbohydrates: ~35 g
Fat: ~25 g
Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 180°C (350°F) or microwave until heated through.
Freeze portions for up to 1 month; thaw before reheating.
Why You’ll Love This Recipe

Creamy, cheesy, and comforting with a delightful balance of flavors.
Easy to customize with your favorite vegetables or proteins.
Perfect for meal prep, potlucks, or family dinners.
Bakes beautifully with a golden, bubbly topping that’s irresistible.
Conclusion
This creamy pasta bake with sausages and bacon is the ultimate comfort food, blending savory flavors and a velvety cheese sauce. The addition of spinach and herbs ensures it’s both hearty and wholesome. Whether served fresh out of the oven or reheated for leftovers, it’s a dish you’ll want to make again and again!

Frequently Asked Questions

Can I use other types of sausages?
Yes, smoked or spicy sausages work well too.
Can I make this dish ahead of time?
Absolutely! Assemble the dish, cover, and refrigerate for up to 24 hours before baking.
What can I use instead of cheddar or mozzarella?
Gruyere, Parmesan, or provolone are great substitutes.
Can I add more vegetables?
Yes, broccoli, zucchini, or peas would complement the dish well.
How do I make this dish gluten-free?
Use gluten-free pasta and flour for the roux.
Can I skip the bacon?
Yes, omit bacon or replace it with turkey bacon for a lighter option.
What if my sauce is too thick?
Add a splash of milk or pasta water to thin it out.
Can I make it dairy-free?
Use dairy-free cheese and plant-based milk to adapt the recipe.
What’s the best way to reheat this dish?
Reheat in the oven for the best texture or use a microwave for convenience.
Can I use pre-cooked pasta?
Yes, ensure it’s al dente to avoid overcooking during baking.