Ingredients:
1 lb Italian sausage (mild or hot, your choice)
1 tablespoon olive oil (optional, if sausage is lean)
1 small onion, diced
2 cloves garlic, minced
2 carrots, peeled and sliced
2 celery stalks, diced
4 cups chicken broth
1 cup heavy cream
1 ½ cups ditalini pasta (or any small pasta)
1 teaspoon Italian seasoning
Salt & pepper to taste
1 cup shredded cheddar cheese (or a mix of cheddar & mozzarella)
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