Instructions
1. Beat eggs, milk, salt and pepper until just combined. Don’t overbeat.
2. Melt butter in skillet over medium low heat.
3. Add eggs. After 5 seconds, begin gently pushing cooked egg around pan with spatula.
4. After 30 seconds, start gently folding eggs until custardy curds form with no visible raw egg, about 1 minute total.
5. Remove pan from heat just before eggs reach desired doneness. They’ll continue cooking.
6. Serve eggs atop crispy buttered toast slices. Enjoy with salt, pepper and lively breakfast chatter!
Let me know if you try my creamy scrambled egg recipe, sisters! I’d love to hear how your breakfast turns out. And as always, blessings and joy to you and yours!
Homemade Condensed Cream of Mushroom Soup Recipe
Flavor-Packed Side: Garlic Butter Brussels Sprouts – A Delicious Twist!
The Ultimate Quick Fix: Homemade Pita Bread!
Mix avocado, aloe gel, vitamin E, and rosehip oil this way and say goodbye to bad habits.Full recipe in the comments …
Smothered Pork Chops: A Comfort Food Classic Worth Savoring
“The little blue box that makes you feel good”: 10 unknown uses for Nivea cream
Schokoladencreme-Dessert mit Keks- und Sahneschichten
Lemon cake juicy and easy recipe
Easy No-Bake Pineapple Delight