This mouthwatering dish combines tender, succulent shrimp and perfectly cooked broccoli tossed in a rich, creamy Alfredo sauce over al dente pasta. Pure comfort food at its finest!

Ingredients:

For the Alfredo Sauce:

2 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and pepper, to taste

For the Pasta & Shrimp:

12 oz penne pasta (or your choice of pasta)

1 lb shrimp, peeled and deveined

2 cups broccoli florets

2 tbsp olive oil

1 tsp Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions:

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