In a large saucepan of boiling salted water, boil the pasta for 7 minutes then add a little oil and fresh herbs, then leave for another 2 minutes. Drain well.
Melt 2 tablespoons of butter in a large skillet over medium-high heat, add 5 garlic cloves, grated pepper, fresh black pepper and shrimp.
Continue to stir until the shrimp are pink and rolled up.
Adding pasta to this amazing blend. You can also adding cheese.
Enjoy !
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Found the Christmas dessert I’m making this year! So simple and I know my family would gobble this up!
