Tips for Success
Adjust Sweetness: Before serving, taste the punch and add more powdered sugar or a drizzle of honey if you prefer it sweeter.
Make Ahead: You can prepare the punch base and the whipped cream layer up to a day in advance. Assemble the punch just before serving to ensure the cream is fresh and the soda is fizzy.
Adult Version: For an alcoholic twist, add a splash of sparkling wine, vodka, or white rum to individual glasses.
Keep It Cold: Use a large block of ice or frozen fruit to keep the punch cold without watering it down.
