🍴 Ingredients (Serves 4–6)
2 cups (about 10 oz) fresh strawberries, hulled and chopped
2 cups (16 oz) apple juice or apple cider (chilled)
½ cup (120ml) coconut milk (light) or half-and-half (for dairy-free option)
¼ cup (60g) Greek yogurt or vanilla yogurt (adds creaminess + protein)
1 tbsp lemon juice (brightens flavor and prevents browning)
1–2 tsp honey or maple syrup (optional, if extra sweetness is desired)
Ice cubes
Optional garnish: sliced strawberries, apple wheels, mint leaves
🌿 For vegan/dairy-free: Use plant-based yogurt and coconut milk.
🍸 For adults: Add a splash of rum, vodka, or prosecco for a fruity cocktail twist.
🍳 Instructions
Blend or stir
In a blender, combine strawberries, apple juice, coconut milk, yogurt, lemon juice, and honey.
Blend until smooth.
OR: Mash strawberries and whisk all ingredients together for a lighter texture.
Chill & serve
Pour over ice in glasses.
Stir gently before serving.
Garnish & enjoy
Top with fresh fruit and a sprig of mint.
Serve immediately.
🔥 Pro Tip: Freeze strawberry slices in ice cubes for a pretty, frosty touch!
✅ Tips for the Best Results
Use
