Ingredients
Tortellini (frozen or fresh – your favorite variety)
Olive oil
Chicken (large breasts or tenders work best; thighs are also great)
Seasonings (salt, paprika, and garlic powder)
Fresh garlic (or substitute with garlic paste or jarred garlic)
All-purpose flour (to thicken the sauce)
Chicken stock (or use broth – chicken, beef, or vegetable)
Tomato paste
Heavy cream
Sun-dried tomatoes (essential for their sweet-tangy depth)
Parmesan cheese
Red pepper flakes (for a touch of heat)
Fresh basil (for garnish and flavor)
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