Creamy Tuscan Chicken

Yield: 4 servings
Total time: ~30–35 min (10 prep / 20–25 cook)
Difficulty: Weeknight-easy, restaurant-nice

What you’ll need

Chicken

4 small boneless skinless chicken breasts (or 6 small thighs), ~1½ lb / 680 g total

1 tsp kosher salt + ½ tsp black pepper

2 Tbsp all-purpose flour (light dredge)

Pan + aromatics

2 Tbsp olive oil (use 1 Tbsp of the sun-dried tomato oil if you have it)

1 Tbsp butter

4 garlic cloves, minced

Sauce;