Juicy salmon fillets smothered in a rich, velvety garlic cream sauce with bursts of sun-dried tomatoes, tender spinach, and aromatic herbs. A restaurant-quality dish that’s surprisingly simple to make!
🕒 Prep Time: 10 mins
🔥 Cook Time: 15 mins
🍽️ Servings: 3
⚡ Calories: ~600 per serving
Ingredients:
-
3 salmon fillets (6 oz each)
-
Salt & black pepper, to taste
-
2 tbsp olive oil
Advertisement: -
3 cloves garlic, minced
-
½ cup sun-dried tomatoes (in oil), chopped
-
2 cups baby spinach
-
1 cup heavy cream
Advertisement: -
¼ cup grated parmesan cheese
-
½ tsp Italian seasoning
-
1 tbsp fresh parsley, chopped
-
Optional: Lemon wedge for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Cozy Magic of Ginger Milk
Discover the Joy of Homemade Apple and Carrot Juice
HOW TO MAKE HONEY BAKED HAM
Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries
Spinach Stuffed Pastry
Apple and Chocolate Cake: Healthy Recipe with 5 Simple Ingredients!
Creamy Italian Chicken Pasta Recipe: A Comforting and Flavorful Delight
Strawberry Cheesecake
This License Plate Has Everyone Talking — Can You Spot Why