Pour in the heavy cream and stir to combine.
Gradually whisk in the Parmesan cheese until fully melted and smooth.
Stir in the sun-dried tomatoes, Italian seasoning, and a pinch of salt and pepper. Simmer for 3–4 minutes, allowing the flavors to meld.
Step 4: Add Spinach and Shrimp
Add the spinach to the skillet and cook for 1–2 minutes, until wilted.
Return the cooked shrimp to the pan and toss to coat in the sauce.
Step 5: Serve
Garnish with fresh parsley and serve immediately.
Pair with pasta, mashed potatoes, or crusty bread to soak up the delicious sauce.
Why You’ll Love This Recipe
Restaurant-Quality at Home: Luxurious flavors in a quick and simple dish.
Versatile: Serve it over pasta, rice, or with a side of roasted vegetables.
Quick to Make: Ready in just 20–25 minutes, perfect for weeknights.
Pro Tips
Don’t Overcook Shrimp: They cook quickly, so remove them from the pan as soon as they turn pink to avoid rubbery texture.
Use Fresh Parmesan: For the best flavor, grate your Parmesan fresh.
Custom Add-Ins: Try adding mushrooms, zucchini, or even chicken for variety.
This Creamy Tuscan Shrimp is a show-stopping dish that’s as delicious as it is easy to prepare. Perfect for impressing guests or treating yourself to something special!