Storage and Reheating Instructions
Refrigerate leftovers in an airtight container for up to 4 days.
Freeze the cooled soup in a freezer-safe container or resealable freezer bag, leaving space at the top for expansion. Freeze for up to 3 months. Thaw in the refrigerator overnight.
Reheat on the stove over medium-low heat until warmed through.
Reheat in the microwave in 30-second increments, stirring in between each for even heating.
Drizzle the egg and butter mixture over biscuits
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