If you haven’t already heard of the banana “nice cream” trend, it’s time to hop on the bandwagon. It is seriously delicious and a completely valid alternative to traditional ice cream.
It’s creamy and even melts like ice cream! The banana tastes surprisingly neutral as well (must be because it’s cold), making it a great base for other flavor.
I’ve tried a few healthy alternatives for decadent treats.
Ingredients:
✔ 500 ml. cream 33-35%;
✔ 100 gr. + — sugar;
✔ 5 eggs (yolks only);
✔ 3 large bananas;
✔ 150 gr. walnuts;
✔ 100 gr. chocolate
Continue reading ingredients & preparation on the next page
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