Creamy White Chicken Chili with Bone Broth and Monterey Jack Cheese (Page 2 ) | May 15, 2025

 

 

 

 

 

 

 

 

 

 

Dairy & Creaminess

• 1.5 cups sour cream
• 1/2 cup shredded Monterey Jack cheese
  (Feel free to use a blend of Monterey Jack and mild cheddar for added depth)

Herbs & Spices

• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• Salt and pepper, to taste

---

Step-by-Step Instructions for the Best White Chicken Chili

1. Cook the Chicken

In a large pot or Dutch oven, pour in the chicken bone broth and bring to a gentle boil over medium-high heat. Carefully add the chicken breasts, reduce the heat to medium-low, and poach for 15–20 minutes, or until the chicken is fully cooked and tender.

Once done, remove the chicken, allow it to cool slightly, and then shred it using two forks. Set aside.

2. Sauté the Vegetables

In the same pot, add a small amount of olive oil or butter, if desired. Add the chopped onion and diced jalapeño, and cook until softened, about 5–7 minutes. Stir in the minced garlic and sauté for another 1–2 minutes until fragrant.

 

 

 

 

 

 

 

 

 

3. Build the Flavor Base

Return the shredded chicken to the pot and stir in the dried oregano, chili powder, and a generous pinch of salt and pepper. Let everything simmer for 5 minutes so the flavors can marry together beautifully.

4. Add Creaminess

Turn the heat to low and slowly stir in the sour cream until fully incorporated. Avoid boiling at this stage to prevent curdling.

Next, add the shredded Monterey Jack cheese, stirring gently until melted and evenly distributed throughout the chili. If the mixture becomes too thick, add a bit more bone broth to thin it out to your desired consistency.

---

Serving Suggestions

This creamy white chicken chili is delicious on its own, but the right toppings can take it to the next level:

• Fresh cilantro for brightness
• Diced avocado for creaminess
• Crushed tortilla chips for crunch
• Sliced green onions or chopped red onion for texture
• A squeeze of fresh lime juice to balance the richness

Serve with warm cornbread, flour tortillas, or over steamed rice for a heartier meal.

 

 

 

 

 

 

 

 

 

 

---

Storage and Reheating Tips

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze for up to 3 months in portioned containers.
• To reheat, warm gently over low heat on the stove, adding a splash of broth or milk to restore creaminess.

---

Make It Your Own: Customization Ideas

Add Beans for More Texture

Stir in a can of white beans (Great Northern or cannellini) for added heartiness and fiber.

Make It Spicier

Increase the heat with a dash of cayenne pepper, or add an extra jalapeño or a spoonful of green chilies.

Use Rotisserie Chicken for Convenience

If you’re short on time, use shredded rotisserie chicken in place of poaching raw breasts.

Turn It Into a Slow Cooker Meal

Place all ingredients (except dairy) into a slow cooker and cook on low for 6–8 hours. Stir in sour cream and cheese just before serving.

 

 

 

 

 

 

 

 

 

 

---

Why This White Chicken Chili Is Worth Making Again and Again

This creamy white chicken chili recipe strikes the perfect balance between rich, comforting textures and clean, nourishing ingredients. It’s incredibly versatile, easy to adapt, and ideal for meal prep, weeknight dinners, or feeding a crowd. The flavors are elevated by the use of bone broth, and the creamy finish ensures it’s a dish that pleases everyone at the table.

Next: We eat so much of this, we always need to buy the large pack from Costco

READ IT!

Share Share Share

Thanks for your SHARES!