Creamy White Chocolate Mousse Recipe (Page 1 ) | February 2, 2025
Annonce:
Ingredients:
1 can (395g) of sweetened condensed milk
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1 can (300ml) of heavy cream (use the same condensed milk can for measurement)
1 cup (240ml) of passion fruit juice (concentrated)
Instructions:
- Blend Ingredients:
In a blender, add the sweetened condensed milk, heavy cream, and passion fruit juice.
Blend for 2-3 minutes until the mixture is smooth and creamy.
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- Pour and Set:
Pour the mixture into a serving bowl or individual cups.
Smooth the top using a spatula.
- Chill:
Refrigerate for at least 2-4 hours or until the mousse sets and becomes firm.
- Serve:
Serve chilled and optionally garnish with fresh passion fruit seeds or whipped cream for added texture.
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This is a quick, no-bake dessert that is light, creamy, and perfect for a refreshing treat!
Enjoy!
