In a blender, add the sweetened condensed milk, heavy cream, and passion fruit juice.
Blend for 2-3 minutes until the mixture is smooth and creamy.
- Pour and Set:
Pour the mixture into a serving bowl or individual cups.
Smooth the top using a spatula.
- Chill:
Refrigerate for at least 2-4 hours or until the mousse sets and becomes firm.
- Serve:
Serve chilled and optionally garnish with fresh passion fruit seeds or whipped cream for added texture.
This is a quick, no-bake dessert that is light, creamy, and perfect for a refreshing treat!
