Creamy White Chocolate Mousse Recipe: A Decadent Dessert
White chocolate mousse is the epitome of indulgence, combining the lusciousness of white chocolate with a light and airy texture. This dessert is elegant yet surprisingly simple to make, perfect for dinner parties, special occasions, or just when you’re in the mood for a sweet treat. With its creamy richness and subtle sweetness, this white chocolate mousse is guaranteed to impress. Let’s dive into the recipe!
Ingredients:
8 ounces (225g) white chocolate, finely chopped
1/2 cup (120ml) whole milk
1 1/2 cups (360ml) heavy whipping cream, chilled
1 teaspoon pure vanilla extract
Optional toppings: Fresh berries, grated white chocolate, or mint leaves
Directions:
Melt the White Chocolate
Place the chopped white chocolate in a heatproof bowl. Heat the milk in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour the hot milk over the white chocolate. Let it sit for 1 minute, then stir until the chocolate is completely melted and smooth. Allow the mixture to cool to room temperature.
Whip the Cream
In a large mixing bowl, whip the chilled heavy cream with a hand mixer or stand mixer on medium-high speed until soft peaks form. Be careful not to overwhip, as the cream should remain light and fluffy.
Combine the Mixtures
Gently fold the melted white chocolate mixture into the whipped cream using a spatula. Add the vanilla extract and continue folding until fully combined and smooth.
Chill the Mousse
Spoon the mousse into serving glasses or bowls. Cover with plastic wrap and refrigerate for at least 2 hours to set.
Serve
Before serving, garnish with your choice of fresh berries, grated white chocolate, or a sprig of mint for an elegant touch.
Serving and Storage Tips:
Serving Suggestions: Serve the mousse chilled in individual glasses or bowls. For a more indulgent dessert, pair it with a drizzle of raspberry sauce or a dollop of whipped cream.
Storage: Store the mousse in the refrigerator, covered, for up to 3 days.
Freezing: You can freeze the mousse in an airtight container for up to 1 month. Thaw in the refrigerator before serving.
Variations:
Dark Chocolate Swirl: Drizzle melted dark chocolate into the mousse before serving for a beautiful contrast of flavors and colors.
Citrus Infusion: Add 1 teaspoon of orange or lemon zest to the melted white chocolate for a refreshing citrus twist.
Layered Dessert: Alternate layers of white chocolate mousse with crushed cookies or fruit compote for a stunning parfait.
Coffee Flavor: Mix 1 tablespoon of espresso powder into the warm milk for a white chocolate mocha mousse.
Nutty Delight: Top the mousse with toasted almonds, pistachios, or hazelnuts for added crunch and flavor.
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