Creamy White Spaghetti with Ham

A comforting and creamy pasta dish that’s quick, satisfying, and full of flavor. Perfect for weeknight dinners or easy lunches.

Ingredients:

• 2 tablespoons unsalted butter

• 1 teaspoon finely chopped garlic

• 1 package cooked spaghetti (about 200 g or 7 oz)

• 2 cans of Mexican-style table cream (Media Crema, approx. 225 ml each)

• ½ teaspoon onion salt (or onion powder with a pinch of salt)

• 1 tablespoon chicken bouillon powder

• 100 g (3.5 oz) turkey ham, diced into small cubes

• 100 g (3.5 oz) shredded Manchego cheese (or mozzarella as an alternative)

• 5 sprigs fresh parsley, finely chopped (for garnish)

Instructions:

see continuation on next page