Creamy White Spaghetti with Ham
A comforting and creamy pasta dish that’s quick, satisfying, and full of flavor. Perfect for weeknight dinners or easy lunches.
Ingredients:
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2 tablespoons unsalted butter
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1 teaspoon finely chopped garlic
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1 package cooked spaghetti (about 200 g or 7 oz)
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2 cans of Mexican-style table cream (Media Crema, approx. 225 ml each)
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½ teaspoon onion salt (or onion powder with a pinch of salt)
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1 tablespoon chicken bouillon powder
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100 g (3.5 oz) turkey ham, diced into small cubes
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100 g (3.5 oz) shredded Manchego cheese (or mozzarella as an alternative)
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5 sprigs fresh parsley, finely chopped (for garnish)
Instructions:
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This is my signature dish for church suppers, and my friends at church absolutely rave about it
Consume this in the morning to eliminate the fat from your abdomen.
The handle just broke off my brand new cast iron skillet. I haven’t even cooked anything with it yet
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