Creamy White Spaghetti with Ham (Page 2 ) | July 2, 2025
Annonce:

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Instructions:

1. Sauté the garlic:

  • In a large skillet, melt the butter over medium heat.

  • Add the garlic and sauté for about 1 minute, just until fragrant — don’t let it brown.

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2. Incorporate the pasta:

  • Add the cooked and drained spaghetti to the pan.

  • Mix gently with the garlic and butter, letting it heat through for 2–3 minutes.

3. Make it creamy:

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  • Pour in the table cream and stir until everything is evenly coated.

  • Sprinkle in the onion salt and chicken bouillon powder.

  • Add the diced turkey ham and the shredded Manchego cheese.

4. Cook until thick:

  • Stir continuously over medium heat until the cheese melts and the sauce thickens slightly, about 5 minutes.

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5. Garnish and serve:

  • Remove from heat and sprinkle the chopped parsley on top.

  • Serve hot and enjoy the creamy, savory goodness in every bite.

Serving Suggestions:

  • Serve with a side salad or garlic bread for a complete meal.

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  • It pairs beautifully with grilled chicken or roasted vegetables.

Tips & Variations:

  • Want a lighter version? Use low-fat cream and turkey breast ham.

  • Make it spicy by adding red pepper flakes or a pinch of chili powder.

  • Swap out spaghetti for fettuccine, penne, or your favorite pasta type.

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Storage:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheat gently on the stovetop or in the microwave with a splash of milk or cream.

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Next: One Cup and Eyesight Like at Age 20: Carrot and Beet Juice Recipe
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