The Preparation:
- Combine all the ingredients except for the apple cider vinegar in a bowl and mix them thoroughly.
- Transfer this mixture into a glass jar.
- Pour the apple cider vinegar into the jar, making sure that the contents are completely covered. Seal the jar tightly and give it a good shake to mix the ingredients.
- Place the jar in a cool, dry location for two weeks, remembering to shake it several times a day during this period. This shaking helps transfer the active components of garlic, chili, and other ingredients into the vinegar.
- After two weeks, strain the vinegar mixture into a separate bottle. To extract as much liquid as possible, you can press down on the mixture in the jar using a spoon or a potato masher. Alternatively, you can place the mixture in a clean cotton cloth and squeeze out the liquid.
Now, you have a potent, natural homemade antibiotic at your disposal. There’s no need to refrigerate it, and it will remain effective for an extended period. Use it sparingly as a seasoning in your cooking, and enjoy the health benefits it offers.
Every Time This Dish Lands On His Plate, My Husband’s Eyes Sparkle With Delight
Best Homemade Potato Soup
Mexican Corn Coleslaw Recipe
‘You Can’t Cancel America’
These brilliant cookies are taking the internet by storm: 3 ingredients and ready in no time
This recipe has my husband hooked every single time; he’s absolutely addicted.
C0ca-C0l4 Ends L0ng-Term Partnership with Artist: “We Disagree with Her End0rsem3nt”
Heartthrob and ladies’ man Troy Donahue received the shock of his life when he was at rock bottom
Healthy Apple Cranberry Almond Oat Cake