The Preparation:
- Combine all the ingredients except for the apple cider vinegar in a bowl and mix them thoroughly.
- Transfer this mixture into a glass jar.
- Pour the apple cider vinegar into the jar, making sure that the contents are completely covered. Seal the jar tightly and give it a good shake to mix the ingredients.
- Place the jar in a cool, dry location for two weeks, remembering to shake it several times a day during this period. This shaking helps transfer the active components of garlic, chili, and other ingredients into the vinegar.
- After two weeks, strain the vinegar mixture into a separate bottle. To extract as much liquid as possible, you can press down on the mixture in the jar using a spoon or a potato masher. Alternatively, you can place the mixture in a clean cotton cloth and squeeze out the liquid.
Now, you have a potent, natural homemade antibiotic at your disposal. There’s no need to refrigerate it, and it will remain effective for an extended period. Use it sparingly as a seasoning in your cooking, and enjoy the health benefits it offers.
Thanks for your SHARES!
How To Make Danish Cheese Croissant ?!
A Natural Remedy for Bladder and Prostate Health
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Die meisten Menschen hatten oder haben dieses Fieberblasenvirus, aber nur sehr wenige wissen, wie man es heilt. Was Sie tun sollten, ist:
You’re a top marksman if you can spot the deadly sniper hiding in this picture
Mamaw’s No-Bake Cherry Cheesecake
Honey garlic shrimp, sausage & broccoli
The Superfood Blend That Transformed My Health at 60: Improved Vision, Liver Detox, and Colon Cleanse
Title: « Clever Laundry Tip: Add Aspirin to Your Washing Machine for Like-New Clothes »