Faire cuire vos pâtes, les égoutter. (ou un reste de la veille).
Chauffer le four th 200°.
Retirer la croûte du fromage, le couper en petit dés.
Mélanger le à la crème.
Mettre vos pâtes dans un plat (beurré un peu) allant au four.
Verser dessus le mélange crème-fromage.
Enfourner pendant 20 à 25 min.
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