Creating Culinary Magic with a Dish

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  1. Preheat your oven to 350°F (175°C).
  2. Spread the apple pie filling evenly in a 9×13-inch casserole dish.
  3. Sprinkle cinnamon and scatter nuts (if using) over the filling.
  4. Arrange the halved caramels on top.
  5. Evenly spread the dry cake mix over the caramel-apple layer.
  6. Place butter slices atop the cake mix, covering as much area as possible.
  7. Bake for 45-50 minutes until golden brown. Allow to cool slightly before serving.

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