Creating Culinary Magic with a Dish (Page 2 ) | December 7, 2023
Annonce:
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- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling evenly in a 9×13-inch casserole dish.
- Sprinkle cinnamon and scatter nuts (if using) over the filling.
- Arrange the halved caramels on top.
- Evenly spread the dry cake mix over the caramel-apple layer.
- Place butter slices atop the cake mix, covering as much area as possible.
- Bake for 45-50 minutes until golden brown. Allow to cool slightly before serving.
Next: Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
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