Creating Culinary Magic with a Dish (Page 2 ) | December 7, 2023
Annonce:
Advertisement:
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling evenly in a 9×13-inch casserole dish.
- Sprinkle cinnamon and scatter nuts (if using) over the filling.
- Arrange the halved caramels on top.
- Evenly spread the dry cake mix over the caramel-apple layer.
- Place butter slices atop the cake mix, covering as much area as possible.
- Bake for 45-50 minutes until golden brown. Allow to cool slightly before serving.
