Satisfy your sweet cravings with these homemade Chocolate Covered Donuts. These light and fluffy donuts are dipped in a luscious chocolate glaze, creating a delightful treat that’s perfect for breakfast, brunch, or an indulgent snack.
Ingredients:
For the Donuts:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Chocolate Glaze:
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 2 tablespoons corn syrup
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a donut pan.
- Prepare the Donut Batter: a. In a large bowl….
