Homemade Chocolate Covered Donuts Recipe (Page 2 ) | January 26, 2024

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a donut pan.
2. Prepare the Donut Batter: a. In a large bowl, whisk together the flour, sugar, baking powder, and salt. b. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. c. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
3. Fill the Donut Pan: Spoon the batter into a piping bag or a Ziploc bag with the corner snipped off. Pipe the batter into the greased donut pan, filling each cavity about 2/3 full.
4. Bake the Donuts: Bake in the preheated oven for 10-12 minutes or until the donuts spring back when touched. Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
5. Prepare the Chocolate Glaze: a. In a microwave-safe bowl, combine the chocolate chips, butter, and corn syrup. b. Microwave in 30-second intervals, stirring between each interval, until the chocolate is melted and the mixture is smooth. c. Stir in the vanilla extract.
6. Dip the Donuts: Once the donuts are completely cooled, dip the top of each donut into the chocolate glaze, allowing any excess to drip off.
7. Let the Glaze Set: Place the glazed donuts back on the wire rack to allow the chocolate glaze to set.
8. Serve and Enjoy: Indulge in these homemade Chocolate Covered Donuts with a cup of coffee or your favorite beverage.

Note: You can add sprinkles, chopped nuts, or shredded coconut on top of the glaze for extra decoration and flavor. Get creative and make these donuts your own!

Caption: “Saturday morning bliss: Homemade Chocolate Covered Donuts that are as delightful to make as they are to devour. Indulge in the rich chocolate glaze and fluffy texture. Breakfast just got a whole lot sweeter! 🍩

Next: Peanut Butter Cup Cake Roll

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