Crema Pasticcera is a decadent Italian pastry cream with a hint of vanilla. This recipe makes the perfect topping for pastries and cakes!
Equipment
2-quart saucepan
whisk
mesh strainer
small mixing bowl
plastic wrap
Ingredients
▢1 cup milk, divided (preferably whole or 2%)
▢1 cup heavy whipping cream
▢2/3 cup granulated sugar, for a lightly sweet custard, only add 1/2 cup sugar
▢5 large egg yolks, room temperature
▢1/2 tablespoon all-purpose flour
▢2 tablespoons cornstarch
▢2 tablespoons salted butter
▢1/2 teaspoon vanilla extract
Instructions
CONTINUE READING NEXT PAGE
Unveiling the Benefits: Epsom Salt for Good Gardening
Crispy Honey Garlic Chicken
Easy and Fun Breakfast: Vegetable Omelet Muffins for Kids!
How To Put A Delicious Spin On Grilled Cheese
Ham and Cheese Puff Pastry Pockets
I’m 18 weeks pregnant and got this horrible rash on my legs. Itchy and bumpy skin. Can’t get an OB appt quickly. What can I do for relief?
Wow, these are absolutely awesome!
Delicious Tater Tot Pizza
No-Bake Chocolate Nutella Roll