Crepes recipe

Ingredients:

• 1 cup all-purpose flour

• 2 eggs

• ½ cup of milk

• ½ cup of water

• ¼ teaspoon of salt

• 2 tablespoons melted butter

Instructions:

Step 1

In a large mixing bowl, whisk together flour and eggs. Gradually add milk and water, stirring to combine. Add the swab and adulation; beat until smooth.

Step 2

Heat a lightly waxed griddle or griddle face over medium-high heat. Scoop or pour …

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