Ingredients:
• 1 cup all-purpose flour
• 2 eggs
• ½ cup of milk
• ½ cup of water
• ¼ teaspoon of salt
• 2 tablespoons melted butter
Instructions:
Step 1
In a large mixing bowl, whisk together flour and eggs. Gradually add milk and water, stirring to combine. Add the swab and adulation; beat until smooth.
Step 2
Heat a lightly waxed griddle or griddle face over medium-high heat. Scoop or pour the batter onto the griddle, using about 1/4 cup for each waffle. arm the face with indirect shaking so that the paste shaves the face unevenly.
Step 3
Bake waffle for about 2 flicks, until bottom is light brown. Peel off with a spatula, turn over and cook the other side. Serve hot.
Garlic Usage Tips: Avoid These Common Errors
Cook This For Dinner, And Guess What? My Hubby And I Couldn’t Resist
Hearty Beef Stew Recipe
How To Make Snickerdoodle Muffins Recipe
How To Make Creamy Swiss Chicken Bake
Rillettes with two salmons, Joël Robuchon style
My nana calls these her “Lazy” bars as they are what she makes when she wants something tasty but doesn’t want to do a whole lotta work!
Cultivating Peanuts in Recycled Plastic Containers: A Beginner’s Guide
How To Make *Buttermilk Pie*
