Ingredients:
2 cups of milk4 eggs3 tbsp. Butter melted1 tbsp. sugar1 1/2 tbsp. Vanilla1/8 tsp. salt1 1/2 cups flourCream cheese filling1-8 oz. Cream cheese package, soft1 1/4 cups of powdered sugar1 tbsp. Lemon juice3/4 tsp. Vanilla1 cup heavy whipping cream4 tbsp. soft sugarStrawberry4 cups strawberries, sliced
Instructions:
Add eggs, milk, butter, sugar, vanilla, salt and flour to a blender. Mix the crepe batter for 15-20 seconds or until completely combined.Refrigerate for at least an hour or overnight.Spray an 8-10 inch nonstick pan with cooking spray and add 1/4 cup of the crepe batter into the pan.Turn the pan from side to side to allow the crepe batter to form an even circle. Cook the crepe over medium heat until the top looks dry and it slides easily into the pan.Your recipe for crepes with cream cheese filling and strawberries sounds absolutely divine! Here are some additional tips to ensure your crepes come out …
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