1. **Make the Batter:** In a bowl, whisk together the flour and eggs. Gradually add the milk, stirring to combine. Add the salt, melted butter, and optional sugar and vanilla if making sweet crepes. Mix until smooth.
2. **Rest the Batter:** Cover the bowl and let the batter rest in the refrigerator for at least 30 minutes.
3. **Heat the Pan:** Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or cooking spray.
4. **Cook the Crepes:** Pour about 1/4 cup of batter into the pan, tilting it in a circular motion so that the batter evenly coats the surface. Cook for about 1-2 minutes, until the edges start to lift and the bottom is lightly golden.
5. **Flip and Cook the Other Side:** Use a spatula to flip the crepe and cook for another 30 seconds to 1 minute. Remove from the pan and repeat with the remaining batter, adding more butter to the pan as needed.
6. **Fill and Serve:** Stack the crepes and fill with your choice of sweet or savory fillings. Fold or roll the crepes and serve warm.

### Description
Crepes are ultra-thin, light, and flexible pancakes that can be customized to suit any taste. Their delicate texture pairs beautifully with both sweet and savory ingredients, making them an excellent canvas for a wide range of fillings and toppings. Crepes can be served folded, rolled, or stacked, adding elegance and charm to any meal.

### Nutritional Information (Per Crepe without Fillings)
– **Calories:** Approximately 90 kcal
– **Protein:** 3g
– **Carbohydrates:** 10g
– **Fat:** 4g
– **Fiber:** 0.5g
– **Sugar:** 1g
– **Calcium:** 4% DV
– **Iron:** 4% DV

### Conclusion and Recommendation
Crepes are a versatile and delightful dish that can fit any meal and occasion. They are easy to make, require minimal ingredients, and can be dressed up with a variety of fillings to suit your preference. Whether you’re hosting a brunch, making a quick breakfast, or preparing a fancy dessert, crepes are an excellent go-to recipe that is sure to impress.

### Embracing Healthful Indulgence
To make crepes a bit more health-conscious, consider using whole wheat or buckwheat flour for added fiber and nutrients. You can also use a plant-based milk, such as almond or oat milk, and reduce or omit the sugar for a healthier version. For savory crepes, try incorporating more vegetables, lean proteins, or low-fat cheeses. By making these adjustments, you can enjoy the indulgence of crepes while maintaining a balanced diet.

This crepe recipe is a wonderful way to explore culinary creativity, offering endless possibilities for delicious, healthful, and indulgent meals!