. Make the batter:
In a blender or mixing bowl, combine flour, eggs, milk, melted butter, sugar, vanilla, and salt. Blend or whisk until smooth. Let the batter rest for 20–30 minutes (this makes the crepes tender).
2. Heat the pan:
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter.
3. Cook the crepes:
Pour about 1/4 cup of batter into the pan, tilting in a circular motion to spread evenly. Cook for about 1–2 minutes until the edges lift and the bottom is golden. Flip and cook the other side for 30 seconds to 1 minute.
4. Serve and fill:
Fill with Nutella, strawberries, bananas, whipped cream, jam, or even savory items like cheese, ham, or spinach.
⸻
Want a chocolate version, gluten-free, or high-protein crepes? I’ve got those too!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
Gardeners’ tip for automatically watering
A Bowlful of Comfort: Crafting Your Own Homemade Soup by AnnaMaria
Easy 10-minute Wonton Soup!
Death Begins in the Gut”: Cleanse Your Intestines Naturally with Dates
Kid Rock caused controversy with a message aimed at Garth Brooks that made him so angry.
How to Make Yellowed Plastic on Appliances White Again
Brilliant
Homemade Bread Recipe: Easy to make, fluffy and tasty
Old-Fashioned Chicken and Dumplings
