Preheat your oven to 425°F (220°C).
Wash and peel the potatoes. Cut them into even-sized sticks or wedges.
Place the potato sticks in a large bowl of cold water and let them soak for about 30 minutes. This helps remove excess starch, resulting in crispier fries.
Drain the potatoes and pat them dry thoroughly with paper towels.
In a bowl, toss the dried potato sticks with olive oil, garlic powder, paprika, and salt until evenly coated.
Arrange the potato sticks in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
Once done, remove from the oven and sprinkle with additional salt and pepper if desired. Garnish with chopped parsley for a fresh touch.
Serve hot and enjoy the irresistible crunch of homemade crispy fries!
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