Crisp Cucumber and Beetroot Salad | April 25, 2025
Annonce:


Ingredients:
– 2 medium cucumbers, thinly sliced
– 2 medium cooked beetroots, diced
– 1/2 red onion, thinly sliced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh mint, chopped
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Feta cheese (optional, for topping)
– Lemon wedges (for serving)
Directions:
Advertisement:
Read more on next page
Salt Water Gargle Recipe to Clear Mucus and Phlegm
SAVORY TOMATO, FETA, AND BASIL PIE
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
How to make Mexican Taco Lasagna
Beware of these foods when reheating! Choices that can be dangerous
8 Benefits of the Amazing Combo: Pawpaw Leaves, Scent Leaf, Lime, Ginger, Clove, Garlic, and Aiden Fruit
Cancer cells die in 42 days: Juice of a famous Austrian doctor destroys cancer cells
Crockpot Beef Tips & Noodles: A Comforting Classic
Garlic Cheddar Biscuits: A Simple, Savory Delight