Crisp Cucumber and Beetroot Salad | April 25, 2025
Annonce:


Ingredients:
– 2 medium cucumbers, thinly sliced
– 2 medium cooked beetroots, diced
– 1/2 red onion, thinly sliced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh mint, chopped
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Feta cheese (optional, for topping)
– Lemon wedges (for serving)
Directions:
Advertisement:
Read more on next page
Wrap potatoes in tin foil and put in crock pot
Chicken Alfredo Stuffed Shells Casserole
How To Make Ruth’s grandmother’s pie crust
Refrigerator Cucumber Salad
mix coffee with vinegar. Why all French women do this trick
Don’t toss out old shoeboxes. Here are 10 brilliant ways to re-use them
After eating this, I am never having rice any other way!
The Best Enchiladas Rojas Recipe
Can’t believe I’m making this for the third time this week!