Easy Slow Cooker Ground Beef Chow Mein (Page 2 ) | March 8, 2024
Annonce:
Instructions:
- Brown the Beef: Cook ground beef in a skillet over medium-high heat until browned and crumbled. Transfer to slow cooker.
- Add Veggies: Combine beef with chopped onion, minced garlic, and sliced celery in slow cooker.
- Prepare the Sauce: Whisk together soy sauce, hoisin sauce, ginger, black pepper, and beef broth. Pour over beef and vegetables.
- Slow Cook: Cover and cook on low for 6 hours, allowing flavors to blend and vegetables to become tender.
- Final Touches: Stir in cabbage, carrot, and water chestnuts 30 minutes before serving. Increase heat to high to warm through. Meanwhile, prepare noodles.
- Assemble and Serve: Place chow mein noodles on each plate and top with beef and vegetable mixture.
Variations & Tips:
Continue reading instructions & tips on the next page
Advertisement:
Quick and Tasty: Easy Recipes with Rice and Canned Tuna
Bacon Wrapped Brussell Sprouts (air fryer)
Secrets Your Dentist Wants You to Know: Empowering Dental Health
Reusing Pistachio Shells: How to Turn Them Into Powder and Use It in Your Garden
No-Bake 3-Ingredient Milk Pudding Dessert!
Red dots on your skin: Causes and what they could mean
Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling
Drink Lemon Water Instead Of Pills If You Have One Of These 13 Problems
Gnats in the Kitchen? Here Are 7 Tips to Get Rid of Them