Easy Slow Cooker Ground Beef Chow Mein

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Instructions:

  1. Brown the Beef: Cook ground beef in a skillet over medium-high heat until browned and crumbled. Transfer to slow cooker.
  2. Add Veggies: Combine beef with chopped onion, minced garlic, and sliced celery in slow cooker.
  3. Prepare the Sauce: Whisk together soy sauce, hoisin sauce, ginger, black pepper, and beef broth. Pour over beef and vegetables.
  4. Slow Cook: Cover and cook on low for 6 hours, allowing flavors to blend and vegetables to become tender.
  5. Final Touches: Stir in cabbage, carrot, and water chestnuts 30 minutes before serving. Increase heat to high to warm through. Meanwhile, prepare noodles.
  6. Assemble and Serve: Place chow mein noodles on each plate and top with beef and vegetable mixture.

Variations & Tips:

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