1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for approximately 5 minutes.
2. Prepare the Spice Mix: In a small bowl, combine garlic powder, paprika, salt, and black pepper. Mix the spices well to create a flavorful blend.
3. Prep the Chicken Thighs: Pat the chicken thighs dry with a paper towel, removing any excess moisture. Rub the chicken thighs with olive oil, ensuring an even coating.
4. Season and Coat: Sprinkle the spice mixture over the chicken thighs, rubbing it into the skin for a full infusion of flavors.
5. Arrange in the Air Fryer: Place the seasoned chicken thighs in the air fryer basket, skin side down. Ensure they are not touching each other to facilitate even cooking.
6. Air Fry the Chicken Thighs: Cook the chicken thighs at 400°F (200°C) for 10 minutes.
7. Flip and Continue Cooking: After 10 minutes, flip the chicken thighs and cook for an additional 8–10 minutes. Aim for an internal temperature of 165°F (74°C) and a crispy, golden-brown skin.
8. Rest and Serve: Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
Tips and Variations
– Cooking times may vary based on the size and thickness of the chicken thighs. For optimal results, use a meat thermometer to ensure the chicken is thoroughly cooked.
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