Crispy and Golden Cabbage Eggs Recipe (Page 2 ) | November 24, 2025

1: Mix It All Together

  • In a large mixing bowl, combine the cabbage, onion, carrot, eggs, flour, and all seasonings.
  • Stir thoroughly until everything is evenly coated and sticky enough to hold together.

2: Fry Until Golden

  • Heat a thin layer of olive oil in a non stick skillet over medium heat.
  • Scoop the mixture into the pan using a spoon, flatten gently into patties.
  • Cook for 3-4 minutes per side until golden brown and crispy on both sides.

3: Serve and Enjoy

  • Transfer to a paper towel lined plate to absorb any excess oil.
  • Serve hot with your favorite dip or enjoy plain they’re that good.

“Crunchy, savory, and shockingly filling these little cabbage cakes might be the easiest way to eat your vegetables.” –

Crispy cabbage egg patties stacked on a white plate with herbs on top
Golden brown cabbage egg fritters cooked to crispy perfection, served hot with dipping sauce

 

 

 

Pro Tips from My Kitchen

    • Herbs matter: Add fresh parsley, dill, or green onions for a boost of brightness
  • Make it gluten free: Use oat flour or chickpea flour instead of regular flour
  • Spice it up: Add chili flakes or cayenne for a bolder flavor
  • Batch fry: Make extra and reheat in a dry pan still crispy!

Prep time: 15 minutes
Calories: 180 per serving (2 patties)

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