Crispy and Tender Country Fried Pork Chops

Ingredients:

4 bone-in pork chops (about 1-inch thick)

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

1/4 cup milk

Vegetable oil for frying

Optional: Fresh parsley, chopped (for garnish)

Directions:

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