Crispy and Tender Country Fried Pork Chops
Ingredients:
4 bone-in pork chops (about 1-inch thick)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1/4 cup milk
Vegetable oil for frying
Optional: Fresh parsley, chopped (for garnish)
Directions:
see continuation on next page
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