Crispy and Tender Country Fried Pork Chops (Page 2 ) | July 3, 2025
Annonce:

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Directions:

In a shallow dish, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.

In another shallow dish, whisk the eggs and milk together until combined.

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Dip each pork chop first into the egg mixture, then dredge it in the flour mixture, pressing gently to coat evenly.

In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat.

Once the oil is hot, carefully add the pork chops to the skillet. Fry for about 4-5 minutes per side, or until the pork chops are golden brown and crispy, and the internal temperature reaches 145°F (63°C).

Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain any excess oil.

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Garnish with fresh parsley, if desired, and serve hot with your favorite sides.

Prep Time: 10 minutes | Cooking Time: 15-20 minutes | Total Time: 25-30 minutes
Kcal: 400 kcal | Servings: 4 servings

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