Directions:
In a shallow dish, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
In another shallow dish, whisk the eggs and milk together until combined.
Dip each pork chop first into the egg mixture, then dredge it in the flour mixture, pressing gently to coat evenly.
In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat.
Once the oil is hot, carefully add the pork chops to the skillet. Fry for about 4-5 minutes per side, or until the pork chops are golden brown and crispy, and the internal temperature reaches 145°F (63°C).
Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Garnish with fresh parsley, if desired, and serve hot with your favorite sides.
Prep Time: 10 minutes | Cooking Time: 15-20 minutes | Total Time: 25-30 minutes
Kcal: 400 kcal | Servings: 4 servings
Thanks for your SHARES!
The Best Fettuccine and Meatballs Recipe
CLASSIC TOMATO SANDWICH
2 masks to get rid of wrinkles on the forehead
My husband found this little silicone thing in the sink while doing the dishes. I have no idea where it came from, but I swear I’ve seen it before. Any ideas?
The Plant You See in the Picture Is One of the Most Miraculous Plants in the World
This is news to me!
French Toast Bake
Say goodbye to bad washing machine smells with natural tricks
Most folks get this wrong. What is the drawer underneath stove actually used for?