Gluten-free: Replace the traditional breadcrumbs with a gluten-free version.
Vegan: Use unsweetened plant-based milk instead of eggs and replace the parmesan with nutritional yeast or chopped almonds.
Spiced: Add a mix of spices such as cumin, curry or chili pepper for a more bold kick.
With seeds: Add sesame or poppy seeds to the breading for extra crunch.
FAQ
1. Can I use frozen eggplant?
Yes, but make sure to thaw them completely and dry them well before proceeding with the breading.
2. Can I cook them in the air fryer?
Absolutely! Cook them at 180°C for about 15 minutes, turning them halfway through. You will get an equally crispy result with less oil.
3. Can I prepare them in advance?
You can bread them and keep them in the refrigerator for a few hours before cooking. This will make them even crispier.
Enjoy!
Thanks for your SHARES!
3 Ingredient Sausage Cream Cheese Casserole
Bread in a Jar: A Delightful Twist on Tradition
BEEF RENDANG PIE
5-INGREDIENT WHITE QUESO
Came back from camping and got some red, itchy skin. Doctor isn’t available for another week. What should I do?
Can.cer Dies When You Eat These 8 Foods: Harnessing Nature’s Power!
Make your neighbors wish they lived in your house. Here’s how to make your home smell amazing
Bewirkt, dass Sie Parasiten durch Ihren Kot ausspucken – Sperma, das Sie zu Hause haben
Der Zahnpasta-Trick: So werden Sie Kakerlaken und Schaben dauerhaft los!