Crispy Baked Potato Wedges with Smoky Chipotle Ketchup (Page 1 ) | February 2, 2025
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Crispy Baked Potato Wedges with Smoky Chipotle Ketchup

These crispy baked potato wedges with smoky chipotle ketchup are a perfect snack, side dish, or party appetizer. The wedges are seasoned to perfection with a blend of spices and baked until crispy, served with a smoky and spicy chipotle ketchup that will keep you coming back for more.

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Total Preparation Time: 45-50 minutes

Ingredients:

  • 3-4 medium-sized Russet potatoes, scrubbed clean
  • 2-3 tablespoons of olive oil
  • 1 teaspoon paprika (smoked or regular)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Sea salt to taste
  • Black pepper to taste

For the Smoky Chipotle Ketchup:

  • 1 cup ketchup
  • 1 chipotle pepper in adobo sauce, finely minced

Directions:

  1. Prep the Potatoes:
    • Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
    • Cut the potatoes in half, then each half into quarters, aiming for 8 wedges per potato.
    • Rinse the potato wedges under cold water, then dry them thoroughly with a kitchen towel. Ensuring they are dry is crucial for achieving maximum crispiness.
  2. Seasoning:
    • Toss the dried potato wedges in a large bowl with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
  3. Baking:
    • Line a baking sheet with aluminum foil and arrange the potato wedges in a single layer, making sure they aren’t overcrowded (use two trays if necessary).
    • Bake in the preheated oven for 20 minutes, then flip the wedges and continue baking for another 10-15 minutes until they are golden and crispy.
  4. Prepare the Smoky Chipotle Ketchup:
    • While the potatoes are baking, mix the ketchup and minced chipotle pepper in a small bowl. Adjust the amount of chipotle based on your preference for heat.
  5. Serving:
    • Serve the hot, crispy potato wedges with the smoky chipotle ketchup for dipping.
    • Enjoy as a delicious snack, a side dish, or even as a party appetizer.

Serving Suggestions:

  • Pair with a fresh green salad for a balanced meal.
  • Serve alongside grilled meats or burgers for a hearty dinner.
  • Enjoy with a variety of dipping sauces for a fun appetizer platter.

Enjoy!

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