Crispy Baked Potato Wedges with Smoky Chipotle Ketchup
These crispy baked potato wedges with smoky chipotle ketchup are a perfect snack, side dish, or party appetizer. The wedges are seasoned to perfection with a blend of spices and baked until crispy, served with a smoky and spicy chipotle ketchup that will keep you coming back for more.
Total Preparation Time: 45-50 minutes
Ingredients:
- 3-4 medium-sized Russet potatoes, scrubbed clean
- 2-3 tablespoons of olive oil
- 1 teaspoon paprika (smoked or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Sea salt to taste
- Black pepper to taste
For the Smoky Chipotle Ketchup:
- 1 cup ketchup
- 1 chipotle pepper in adobo sauce, finely minced
Directions:
- Prep the Potatoes:
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Cut the potatoes in half, then each half into quarters, aiming for 8 wedges per potato.
- Rinse the potato wedges under cold water, then dry them thoroughly with a kitchen towel. Ensuring they are dry is crucial for achieving maximum crispiness.
- Seasoning:
- Toss the dried potato wedges in a large bowl with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- Baking:
- Line a baking sheet with aluminum foil and arrange the potato wedges in a single layer, making sure they aren’t overcrowded (use two trays if necessary).
- Bake in the preheated oven for 20 minutes, then flip the wedges and continue baking for another 10-15 minutes until they are golden and crispy.
- Prepare the Smoky Chipotle Ketchup:
- While the potatoes are baking, mix the ketchup and minced chipotle pepper in a small bowl. Adjust the amount of chipotle based on your preference for heat.
- Serving:
- Serve the hot, crispy potato wedges with the smoky chipotle ketchup for dipping.
- Enjoy as a delicious snack, a side dish, or even as a party appetizer.
Serving Suggestions:
- Pair with a fresh green salad for a balanced meal.
- Serve alongside grilled meats or burgers for a hearty dinner.
- Enjoy with a variety of dipping sauces for a fun appetizer platter.
Enjoy!
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