Crispy Baked Potato Wedges with Smoky Chipotle Ketchup

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Crispy Baked Potato Wedges with Smoky Chipotle Ketchup

These crispy baked potato wedges with smoky chipotle ketchup are a perfect snack, side dish, or party appetizer. The wedges are seasoned to perfection with a blend of spices and baked until crispy, served with a smoky and spicy chipotle ketchup that will keep you coming back for more.

Total Preparation Time: 45-50 minutes

Ingredients:

  • 3-4 medium-sized Russet potatoes, scrubbed clean
  • 2-3 tablespoons of olive oil
  • 1 teaspoon paprika (smoked or regular)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Sea salt to taste
  • Black pepper to taste

For the Smoky Chipotle Ketchup:

  • 1 cup ketchup
  • 1 chipotle pepper in adobo sauce, finely minced

Directions:

  1. Prep the Potatoes:
    • Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
    • Cut the potatoes in half, then each half into quarters, aiming for 8 wedges per potato.
    • Rinse the potato wedges under cold water, then dry them thoroughly with a kitchen towel. Ensuring they are …
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