Looking for a guilt-free, delicious snack that even picky eaters will devour? These Crispy Baked Zucchini slices are the answer! Golden on the outside, tender on the inside, and packed with flavor—they’re the perfect way to enjoy veggies as a snack, side dish, or even a healthy appetizer.
Best of all? They’re ready in under 30 minutes, require just 5 simple ingredients, and are way better than fried zucchini! Let’s make this family-friendly favorite.
Why You’ll Love This Recipe
✅ Kid-Approved – Even veggie skepters love the crispy texture!
✅ Healthier Than Fried – Baked, not greasy, but just as satisfying.
✅ 5-Ingredient Magic – Simple, pantry-friendly ingredients.
✅ Versatile – Great as a snack, side, or party appetizer.
✅ AdSense Goldmine – “Healthy zucchini recipes” and “easy veggie snacks” are high-RPM keywords!
Crispy Baked Zucchini Recipe
Ingredients
2 medium zucchinis, sliced into ¼-inch rounds
2 tbsp olive oil
½ cup breadcrumbs (or panko for extra crunch)
¼ cup grated Parmesan cheese
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
Optional Extras:
½ tsp paprika (for smokiness)
Fresh parsley (for garnish)
Marinara sauce or ranch (for dipping)
Step-by-Step Instructions
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Form 3 balls with the aluminum foil and throw them in the toilet. You will never have to worry about cleaning again
