Crispy Baked Zucchini: The Healthy Snack Everyone Will Love!

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  • ½ tsp paprika (for smokiness)
  • Fresh parsley (for garnish)
  • Marinara sauce or ranch (for dipping)

Step-by-Step Instructions

1. Prep the Zucchini

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Slice zucchini into ¼-inch rounds (not too thin, or they’ll get soggy).

2. Coat for Crispiness

  • In a bowl, toss zucchini slices with olive oil until evenly coated.
  • In another bowl, mix breadcrumbs, Parmesan, garlic powder, salt, and pepper.
  • Dip each zucchini round into the breadcrumb mixture, pressing lightly to adhere.