3. Bake to Golden Perfection
- Arrange slices in a single layer on the baking sheet.
- Bake for 20-25 minutes, flipping halfway, until golden and crispy.
4. Serve & Enjoy!
- Sprinkle with fresh parsley and serve with marinara or ranch for dipping.
- Best eaten fresh—the crunch is irresistible!
Pro Tips for the Best Baked Zucchini
Dry the Zucchini First – Pat slices with a paper towel to prevent sogginess.
Use Panko for Extra Crunch – Lighter and crispier than regular breadcrumbs.
Don’t Overcrowd the Pan – Space slices out for even baking.
Broil at the End – For extra crispiness, broil 1-2 minutes (watch closely!).
