Prepare Banana: Cut off both ends of the banana and peel it.
Assemble Roll-Ups: Place the banana on the shou zhua bing or pastry. Roll it up from one end, then divide it into 8 equal parts.
Prepare Baking Sheet: Place the banana roll-ups on a baking pan lined with parchment paper.
Egg Wash: Crack an egg into a bowl and separate the yolk. Use the egg yolk to brush over the roll-ups.
Add Toppings: Sprinkle white sugar and white sesame seeds on top, if desired.
Bake: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and crispy.
Serve: Let the roll-ups cool slightly before serving. Enjoy your crispy and delicious banana snack!
Serving Suggestions
Serve warm as a snack or dessert.
Pair with a scoop of vanilla ice cream for an extra treat.
Cooking Tips
Ensure the roll-ups are tightly rolled to prevent the banana from falling out during baking.
For added flavor, you can sprinkle some cinnamon sugar on top before baking.
Nutritional Benefits
Bananas are rich in potassium and vitamins.
Using minimal ingredients keeps this snack light and simple.
Dietary Information
This recipe can be made vegetarian.
For a gluten-free version, use a gluten-free pastry.
Storage
Best enjoyed fresh. If needed, store leftovers in an airtight container at room temperature for up to 1 day.
Why You’ll Love This Recipe
Easy to make with only two main ingredients.
Crispy and sweet, perfect for satisfying a snack craving.
Quick baking time makes it an ideal treat for any occasion.
Conclusion
These Crispy Banana Roll-Ups are a super simple and delicious snack that you can whip up in no time. With their crispy exterior and sweet banana filling, they’re sure to become a favorite in your household. Try this recipe and enjoy a delightful treat with minimal effort!