2 cups all-purpose flour (or substitute with gluten-free flour if needed)
1 cup cornstarch (for extra crispiness)
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder (optional, for savory dishes)
1 teaspoon paprika (smoked paprika adds depth)
1/2 teaspoon black pepper (or cayenne pepper for heat)
For Liquid Activation:
1 cup cold water (or soda water for extra bubbles)
Optional: 1 egg beaten (for richer flavor and better adhesion)
Step-by-Step Instructions
Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, garlic powder, paprika, and black pepper until evenly combined.
Tip : If you want to store the mix for later, transfer it to an airtight container after mixing. It will stay fresh for several weeks.
Step 2: Activate the Batter
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