2 cups all-purpose flour (or substitute with gluten-free flour if needed)
1 cup cornstarch (for extra crispiness)
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder (optional, for savory dishes)
1 teaspoon paprika (smoked paprika adds depth)
1/2 teaspoon black pepper (or cayenne pepper for heat)
For Liquid Activation:
1 cup cold water (or soda water for extra bubbles)
Optional: 1 egg beaten (for richer flavor and better adhesion)
Step-by-Step Instructions
Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, garlic powder, paprika, and black pepper until evenly combined.
Tip : If you want to store the mix for later, transfer it to an airtight container after mixing. It will stay fresh for several weeks.
Step 2: Activate the Batter
Natural Remedies for Tonsillitis: Soothe Your Throat and Find Relief
BAKED PARMESAN YELLOW SQUASH
Simple Delights: Spinach and Green Onion Pan Flatbread
Creamy Vegetable Bake Recipe
A New Hope Is Born: The Natural Drink That Could Fight Can.cer
Nail salons don’t tell you this. What you should know before you apply your nail polish
This technique is so low effort! I wish I thought of it myself!
Harnessing Beetroot’s Beauty Secrets for Youthful Skin
You are doing it all wrong. Here’s the right way to deadhead petunias for bigger blooms
