Roll out puff pastry
Cut into 4-inch circles
Place filling in center
Seal edges with egg wash
Create steam vents
Bake
Preheat oven to 400°F (200°C)
Brush with egg wash
Bake 20-25 minutes until golden brown
Prepare the Dip
Mix all dip ingredients
Refrigerate until serving
Timing
Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 12-15 piroshki
Nutritional Information
(Per piroshki)
Calories: 320
Protein: 8g
Carbohydrates: 28g
Fat: 20g
Fiber: 2g
Sodium: 380mg
Tips and Tricks
Keep puff pastry cold until ready to use
Don’t overfill the pastries
Ensure filling is completely cool before assembling
Seal edges thoroughly to prevent leakage
Let rest 5 minutes before serving
Variations
Substitute ground chicken or turkey for beef
Make vegetarian with mushrooms and potatoes
Use phyllo dough instead of puff pastry
Thanks for your SHARES!
Melt In Your Mouth Beef Tips with Mushroom Gravy
Pigs in a Blanket Recipe
The Revolutionary New Way to Store Winter Onions
How To Make Mini Chocolate Fondant
Insert banana peels into plastic bottles & see the results.
Caramel Apple Dessert Cups
Master the Art of Growing Sweetsop Trees from Seed
All you need is a dishwasher tablet! The oven will be like new again
Put butter pats over carrots in slow cooker & get a tasty side dish in no time. Full recipe