First, the flour is sifted into a large bowl with a large sieve.
Then add 1 teaspoon of salt, the 600 ml of water and gradually,
We also mix well with a wooden spoon. Immediately
We continue stirring with our hands until a small loaf forms.
In the next step, we turn the dough out onto a previously ground flat surface and knead well.
Then we leave it in the bowl covered with cling film and let it rest for about 10 minutes.
When the rest period has expired, we put it back on the
Coat with breadcrumbs and knead a little to divide the dough in two.
We start with a piece that we cut into small rolls,
Immediately, we choose a rectangular tray (Pyrex type) for the oven.
Pour in the melted butter, then put
On the tray, the bellies dip them in the butter and the
We cover them with plastic wrap. We set it aside for about 1 hour.
On the other hand, in a pan we add a little vegetable oil and bring it to a boil.
Meanwhile, finely chop the spring onion and brown it lightly.
Then we add the chopped eggs, sprinkle and mix the filling well.
Click on the photo to see the result of the Re/z-ept
