This Crispy Buttered Ranch Chicken is a game-changer for weeknight dinners or family gatherings. With its golden, crispy exterior and tender, juicy interior, this dish is packed with the irresistible flavors of ranch seasoning and butter. The combination of crunchy breading, savory spices, and a rich buttery finish makes this chicken recipe utterly addictive. Whether you’re serving it with mashed potatoes, roasted veggies, or a fresh salad, this dish is sure to become a household favorite. Let’s whip up this easy, crowd-pleasing meal and savor every bite!
Why You’ll Love This Recipe
Perfectly Crispy: A simple breading technique ensures a crunch that stays crisp even after saucing.
Flavor-Packed: Ranch seasoning adds a zesty, herby kick, while butter brings richness and depth.
Quick & Easy: Ready in under 30 minutes, making it ideal for busy nights.
Versatile: Serve as an entrée, sandwich filling, or even appetizer bites.
Ingredients You’ll Need
For the Chicken:
4 boneless, skinless chicken breasts (or thighs), pounded to even thickness
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs (or regular breadcrumbs for a finer texture)
2 tbsp ranch seasoning mix (store-bought or homemade)
Salt and black pepper to taste
4 tbsp unsalted butter, melted
Optional Add-Ons:
2 tbsp olive oil (for cooking, if needed)
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Step-by-Step Instructions
1. Prep the Chicken
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