Pat the chicken dry with paper towels and season both sides lightly with salt and pepper.
If the chicken breasts are thick, pound them to an even thickness (about ½ inch) using a meat mallet or rolling pin. This ensures even cooking.
2. Set Up the Breading Station
Place the flour in a shallow bowl.
In a second bowl, beat the eggs.
In a third bowl, combine the panko breadcrumbs and ranch seasoning mix.
This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker
The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest
Twisted Tater Tot Casserole Delight
Found these bumps on my son’s scalp. Doctor appt is so far away. What’s should I do? They look really painful
This recipe is called ‘Earthquake Cake,’ and boy does it live up to its name
Hot Fudge Brownie Bread: The Ultimate Chocolate Lover’s Dream!
Ants on the baseboard, take a pinch of this from the kitchen and sweep them all away
Here’s a 2-ingredient hack for getting rid of brown spots on your skin
Why do laundromats advise against washing clothes at 40 degrees?