Crispy Buttermilk Chicken Fried Steak with Country Gravy
This Chicken Fried Steak with Country Gravy is crispy on the outside, tender inside, and drenched in peppery, creamy goodness , The ultimate Southern-style comfort meal.
Ingredients:
4 cube steaks
1 cup buttermilk
2 eggs
1 cup flour
½ cup cornstarch
1 tsp paprika, garlic powder, salt & pepper
Oil for frying
Gravy:
2 tbsp pan drippings
2 tbsp flour
1½ cups milk
Salt & black pepper to taste
Directions:
see continuation on next page
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